Hand-tended batches made with peak-season produce from local Virginia farms and orchards.
A taste adventure from farm to jar. Here are a few favorites.
Gathering Springs Farm · Middleburg, VA
Peak-season heirloom tomatoes smoked on our Traeger wood smoker, then handcrafted into jam with select spices and a touch of sugar.
Out on a Limb Orchard · Manassas, VA
You can’t rush epic flavor! Apples simmered low and slow for 24 hours with select spices and a hint of vanilla, so the natural sugars caramelize.
Ignacio’s Produce · Westmoreland County, VA
Tested by our neighborhood kids. The “!!!” is for the look on the faces of Ingrid and Penny (and Sabrina, Jude, Miles, Matthew and Lionel) when they realized they actually love green beans. Adults love them too.
Kristen grew up in a small California town where everyone knew how to “put up” food. After years of neighbors begging for more jars, she started selling small batches in her Haymarket neighborhood. Today Batch 12 partners with local Virginia farmers and orchards.
Find us across the street from the Haymarket Playground.
Look for us at the Gathering Springs Farm stand.
“Every recipe carries a piece of my heart, a memory, or a lesson learned from the generations before me. When you open a jar from Batch 12, you're tasting a labor of love.”
Get an email when new flavors are ready, when we’ll be at the market, and when an Instagram flash sale starts. No spam, just jars.