From our kitchen to yours
Farm to jar
Ever wondered how a jar of Batch 12 gets made? Here's a peek inside our kitchen, from fresh produce to sealed and labeled jars.
1
Prep the harvest
Farm-fresh produce gets washed, cut, roasted and peeled by hand.
2
Cook low and slow
Small batches on the stove, stirred until the texture is just right.
You can’t rush epic flavor
Our 24-Hour Apple Butter simmers low and slow for a full day so the apples’ natural sugars caramelize.
3
Fill every jar
Jars are filled one at a time with our trusty blue funnel.
4
Sealed, labeled and ready
Every finished jar gets a batch number, so you know exactly which kitchen day it came from.
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Join the Batch 12 list
Get an email when new flavors are ready, when we’ll be at the market, and when an Instagram flash sale starts. No spam, just jars.